At the Daily Bowl Café we’ve used this blend to season our roasted root vegetables and our signature homemade gluten-free bread – and now you can bring that lovely flavour home. This blend is our take on the traditional Za’atar, staying true to its essence while adding a twist with coriander and cumin.
Made with toasted sesame seeds, pink salt, oregano, sumac, ground coriander and ground cumin, our Za’atar delivers a perfectly balanced mix of nutty, citrusy and herbal notes. Versatile and full of character, it’s a pantry essential for anyone who loves bold, wholesome cooking.Sprinkle over warm flatbreads, stir into hummus, or use as a rub for vegetables before roasting.