WE ARE FOODIES WITH A MISSION TO NOURISH OUR COMMUNITY AND OUR LAND BY OFFERING A WHOLESOME, LOCALLY-SOURCED SEASONAL MENU THAT PUTS GUT-HEALTH FRONT AND CENTRE. EACH BOWL IS POWERED BY PLANTS AND CONTAINS SIX BALANCING FLAVOURS–ALL COMPLETELY GLUTEN-FREE. WE ARE A WASTE-CONSCIOUS COMMUNITY THAT RELIES UPON THE WORK OF SMALL, MOSTLY UK-BASED SUSTAINABLE FARMS.
We offer a menu that brings nature to the plate in luscious plant-based combinations. Our lunchtime bowls gather sumptuous flavours from South-East Asia, South America, Sri Lanka, and India, curated to give your gut the respect it deserves.
Our daily bowls have been developed with wellbeing in mind, supporting our immune system through an Ayurvedic inspired balanced nutritional approach. We use natural whole foods that bring out the unique and honest quality of unprocessed fresh organic produce.